Quick and Easy 5-Minute Indian Sweet Recipes You’ll Love

Suddenly, you’re craving something sweet, or unexpected guests arrive, and you have nothing special to serve. You want a quick fix, something delightful, rich, and comforting. But who has the time for elaborate desserts that take hours?

Indian sweets don’t always require hours of preparation. Some of the most delicious treats can be made in just a few minutes with simple ingredients you probably already have in your kitchen. From creamy kheer to melt-in-your-mouth coconut ladoos, these 5-minute Indian sweet recipes are here to save the day!

Ready to whip up a quick dessert? Let’s look into some easy, no-fuss Indian sweets that will satisfy your sweet tooth in no time.

Here Are The 9 Best Quick And Easy 5-minute Indian Sweet Recipes

1. Instant Coconut Ladoos

Coconut ladoos are one of the easiest 5-minute Indian sweet recipes you can make. They require just three ingredients and are ready in no time. Your delicious coconut ladoos will be all set to be devoured with the following steps:

Ingredients:

• 1 cup desiccated coconut
• ½ cup condensed milk
• ¼ teaspoon cardamom powder

Instructions:

1. Heat a pan on low flame and add the desiccated coconut. Dry roast for a minute to enhance its flavor.
2. Pour in the condensed milk and mix well. Stir continuously until the mixture thickens (about 2 minutes).
3. Add cardamom powder and mix again.
4. Remove from heat and let it cool slightly. Grease your hands with a little ghee and shape the mixture into small ladoos.
5. Roll them in extra desiccated coconut for a beautiful finish.

2. Quick Microwave Besan Halwa

Besan (gram flour) halwa is a comforting Indian dessert, often made on festive occasions. This microwave version makes it one of the perfect 5-minute Indian sweet recipes for those late-night cravings. This halwa is rich, nutty, and incredibly satisfying, all in just a few minutes!

Ingredients:

• ½ cup besan (gram flour)
• ¼ cup ghee
• ¼ cup sugar
• ½ cup milk
• ¼ teaspoon cardamom powder
• Chopped nuts (almonds, cashews) for garnish

Instructions:

1. Add ghee and besan to a microwave-safe bowl. Microwave for 1-2 minutes, stirring in between, until the besan turns golden brown and aromatic.
2. Add sugar and milk and mix well. Microwave again for 2 minutes, stirring halfway through.
3. Stir in cardamom powder and let it rest for a minute.
4. Garnish with chopped nuts and serve warm.

3. 5-Minute Mango Shrikhand

Shrikhand is a creamy yogurt-based dessert popular in Gujarat and Maharashtra. This mango version is one of the easiest 5-minute Indian sweet recipes to prepare, perfect for summer days. It’s refreshing, rich, and full of tropical flavors, perfect for any occasion.

Ingredients:

• 1 cup thick yogurt (hung curd)
• ½ cup mango pulp (fresh or canned)
• ¼ cup powdered sugar
• ¼ teaspoon cardamom powder
• Chopped pistachios for garnish

Instructions:

1. In a bowl, whisk the yogurt until smooth and creamy.
2. Add mango pulp, powdered sugar, and cardamom powder. Mix well.
3. Chill for a few minutes or serve immediately, garnished with pistachios.

4. Instant Rava Kesari

Rava Kesari, also called Suji Halwa or Sheera, is a popular dessert that easily fits into the category of 5-minute Indian sweet recipes. This melt-in-your-mouth sweet is perfect for festivals, special occasions, or just as a quick treat.

Ingredients:

• ½ cup rava (semolina)
• ¼ cup ghee
• ½ cup sugar
• 1 cup hot water
• A pinch of saffron (optional)
• ¼ teaspoon cardamom powder
• Chopped nuts for garnish

Instructions:

1. Heat ghee in a pan and roast the rava for 2 minutes until it turns golden brown.
2. Add hot water and stir continuously to prevent lumps.
3. Mix in sugar and saffron, stirring well until the mixture thickens.
4. Add cardamom powder and mix again.
5. Garnish with nuts and serve warm.

5. 2-Minute Chocolate Sandesh

If you love Bengali sweets, here is one of the easiest 5-minute Indian sweet recipes. Sandesh is a soft, melt-in-your-mouth dessert made from paneer. This chocolate version adds a fun twist!

Ingredients:

• 1 cup fresh paneer (crumbled)
• ¼ cup powdered sugar
• 1 tablespoon cocoa powder
• 1 teaspoon milk (if needed)

Instructions:

1. In a bowl, mash the paneer until smooth.
2. Add powdered sugar and cocoa powder and mix well.
3. If the mixture is too dry, add a teaspoon of milk.
4. Shape into small bite-sized pieces and refrigerate for a couple of minutes.

6. Instant Chocolate Barfi

This fusion barfi combines Indian flavors with chocolate for a delightful treat. It’s one of the simplest 5-minute Indian sweet recipes that chocolate lovers will adore!

Ingredients:

• 1 cup milk powder
• ½ cup condensed milk
• 2 tablespoons cocoa powder
• 1 teaspoon ghee

Instructions:

1. In a pan, heat ghee and add milk powder, condensed milk, and cocoa powder.
2. Stir well on low heat until it forms a thick, dough-like consistency.
3. Transfer to a greased plate and flatten with a spatula.
4. Cut into squares and let it cool before serving.

This chocolatey barfi is rich, creamy, and utterly delicious!

7. Instant Rose Malai

Malai, or thickened cream, is the base for many Indian sweets. For those craving something sweet in a hurry, this rose-infused delight is one of the top 5-minute Indian sweet recipes you’ll find.

Ingredients:

• ½ cup fresh cream (malai)
• ¼ cup condensed milk
• 1 teaspoon rose syrup
• ¼ teaspoon cardamom powder
• Chopped almonds for garnish

Instructions:

1. In a bowl, mix the fresh cream, condensed milk, rose syrup, and cardamom powder.
2. Stir well until smooth.
3. Pour into small bowls and refrigerate for a few minutes.
4. Garnish with chopped almonds and serve chilled.

This fragrant and creamy dessert is a must-try for rose lovers!

8. Microwave Badam Katli

Badam (almond) katli is a rich, nutty, and festive sweet. This microwave version is incredibly quick and easy.

Ingredients:

• 1 cup almond flour
• ½ cup condensed milk
• ½ teaspoon ghee
• ¼ teaspoon cardamom powder

Instructions:

1. In a microwave-safe bowl, mix the almond flour, condensed milk, and ghee.
2. Microwave for 1-2 minutes, stirring in between.
3. Once the mixture thickens, transfer it to a greased plate and roll it flat.
4. Cut into diamond shapes and let it cool before serving.

This nutty and rich sweet is perfect for celebrations!

9. Microwave Doodh Peda

Doodh Peda is a milk-based sweet that’s soft and melts in your mouth. This microwave version makes it one of the effortless 5-minute Indian sweet recipes.

Ingredients:

• 1 cup milk powder
• 1/2 cup sweetened condensed milk
• 2 tablespoons ghee
• 1/4 teaspoon cardamom powder
• Chopped pistachios for garnish

Instructions:

1. In a microwave-safe bowl, mix milk powder, condensed milk, and ghee until smooth.
2. Microwave on high for 1 minute; stir and microwave for another minute.
3. Add cardamom powder and mix well. Let the mixture cool slightly.
4. Once cool enough to handle, shape small portions into round pedas.
5. Garnish with chopped pistachios and serve.

Conclusion

Sweet cravings don’t have to mean spending hours in the kitchen. With these 5-minute Indian sweet recipes, you can whip up delicious, traditional treats in no time. Satisfy your sweet tooth with these easily prepared delights, ranging from the tropical taste of coconut ladoos to the smooth texture of shrikhand and the indulgent richness of chocolate barfi, suitable for any celebration. So the next time you need a dessert in a hurry, try one of these recipes and enjoy the sweet flavors of India with minimal effort.

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